Cherry
Cherries are a low-calorie fruit, rich in vitamins and antioxidants, supporting overall health and offering potential benefits for various dietary approaches due to their favorable nutritional profile.
Health
90
/ 100
Fat Loss
80
/ 100
Low Carb
60
/ 100
Keto
10
/ 100
Satiety
30
/ 100
Nutrition per 100g
| Calories (kcal) | 32 |
|---|---|
| Carbs | 7.5 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Fiber | — |
| Sugar | — |
Benefits
- +Hoher Gehalt an Anthocyanen
- +Enthält natürliches Melatonin
- +Unterstützt die Flüssigkeitszufuhr
- +Niedriger Kaloriengehalt
- +Ballaststoffreich
Drawbacks
- −Kohlenhydratgehalt bei großen Mengen
- −Geringer Proteingehalt
PatternPilot take
Cherries provide a modest caloric intake per 100g, primarily from carbohydrates (7.5g), with minimal fat (0.2g) and protein (0.5g). The 'green' health light and a health score of 90 indicate a high nutritional value, suggesting a beneficial impact on general well-being. Their 'green' fat loss light and score of 80 suggest they can be incorporated into weight management strategies, likely due to their low-calorie density and potential to contribute to satiety when consumed as part of a balanced diet, despite a moderate satiety score of 30. The 'yellow' low-carb light and score of 60, alongside a keto score of 10, indicate that while not strictly a low-carbohydrate food, cherries can be consumed in moderation within certain low-carb contexts, depending on individual carbohydrate tolerance and dietary goals. As with any food, individual metabolic responses to cherry consumption can vary, influencing blood sugar levels and overall dietary impact. For someone following a ketogenic diet, the carbohydrate content would generally necessitate strict portion control to remain within daily carbohydrate limits. For those not on a low-carb diet, cherries offer a nutrient-dense option that can support various health objectives. The blend of vitamins, minerals, and antioxidants in cherries contributes to their high health score, suggesting benefits beyond macronutrient composition, such as anti-inflammatory properties and support for oxidative stress reduction. The specific impact of these properties can differ from person to person, underscoring the importance of personalized dietary assessment.